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Books about Brasseaux:
Stir the Pot History of Cajun Cuisine by Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux [Hippocrene Books... (Jan 2, 0008)
Readings in Auditing. 3rd Edition. Brasseaux and Edwards. 1973 Edition by Brasseaux and Edwards (1973)
Biography - Brasseaux, Carl A(nthony) (1951-): An article from: Contemporary Authors by Gale Reference Team (Dec 16, 2007)
Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765-1803 [Paperback]  Carl A. Brasseaux... by Carl A. Brasseaux (Jan 1, 1996)
Acadian to Cajun: Transformation of a People, 1803-1877 [Paperback]  (Author) Carl A. Brasseaux (1992)
By Carl A. Brasseaux Acadian to Cajun: Transformation of a People, 1803-1877 (1st trade pbk) by Carl A. Brasseaux (Nov 16, 1992)
Stir the Pot: The History of Cajun Cuisine [Hardcover]  (Author) Marcelle Bienvenu, Carl A. Brasseaux, Ryan... (2005)
Wiki information Brasseaux:
Carl Anthony Brasseaux is a retired historian of French Colonial North America, and particularly of Louisiana and the Cajun people. He helped to pioneer the field of Cajun history, and his published works on this topic represent the first serious,...
Ryan André Brasseaux is an American scholar of vernacular American music. He has served as the Dean of Davenport College at Yale University since 2011.