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Wodzionka
Food

Wodzionka or brołtzupa is the Silesian bread or water soup made from stale bread, fat, and water. Traditionally, wodzionka is prepared by soaking two- to three-day old stale bread in water or broth and adding garlic, bay leaves, pepper and other...

Wodzisław Śląski
City/Town/Village, Location, Statistical region, Dated location, Capital of administrative division

Wodzisław Śląski is a town in Silesian Voivodeship, southern Poland with 50,493 inhabitants. It is the seat of Wodzisław County. It was previously in Katowice Voivodeship; close to the border with the Czech Republic, about 290 km south of Warsaw and...