If you have information about this name, share it in the comments area below!
Books about Pellaprat:
Modern French Culinary Art (The New Pellaprat) by Henri-Paul Pellaprat and Michael Field (1966)
Modern French Culinary Art: The Pellaprat of the Twentieth-Century by Henri-Paul Pellaprat (Jun 1974)
Modern French Culinary Art by Avenelle Day, Henri-Paul Pellaprat, Rene Kramer and David White (Jan 1, 1966)
By Henri-Paul Pellaprat The Great Book of French Cuisine: Revised Edition (Revised) by Henri-Paul Pellaprat (Oct 8, 2003)
Pellaprat new French guide (1984) ISBN: 4879300292 [Japanese Import] (0010)
The Pellaprat of the 20th Century L'Art Culinaire Moderne by Henri Paul Pellaprat (Jan 1, 1967)
Pellaprat's French Cooking. (1975)
Wiki information Pellaprat:
Henri-Paul Pellaprat was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. He worked from the age of twelve as...