Books about Pellaprat:

booksModern French Culinary Art (The New Pellaprat) by Henri-Paul Pellaprat and Michael Field (1966)

booksModern French Culinary Art: The Pellaprat of the Twentieth-Century by Henri-Paul Pellaprat (Jun 1974)

booksModern French Culinary Art by Avenelle Day, Henri-Paul Pellaprat, Rene Kramer and David White (Jan 1, 1966)

booksBy Henri-Paul Pellaprat The Great Book of French Cuisine: Revised Edition (Revised) by Henri-Paul Pellaprat (Oct 8, 2003)

booksPellaprat new French guide (1984) ISBN: 4879300292 [Japanese Import] (0010)

booksThe Pellaprat of the 20th Century L'Art Culinaire Moderne by Henri Paul Pellaprat (Jan 1, 1967)

booksPellaprat's French Cooking. (1975)


Wiki information Pellaprat:

Henri-Paul Pellaprat
Author, Person

Henri-Paul Pellaprat was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. He worked from the age of twelve as...

Pellaprat's French cooking
Book, Written Work