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Books about Huaiyan:
Bacon fried tofu dry Huaiyan: Bacon fried tofu dry Huaiyan by hongchu gan (Apr 30, 2014)
Wiki information Huaiyan:
Huaiyang cuisine is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in...
Huaiyang County is a county in the prefecture-level city of Zhoukou in Henan province, People's Republic of China. During the Spring and Autumn Period the capital of the state of Chen was located there.