Songs about Poblano:

songsTus Ojos Poblanos by Aida Cuevas from the Album Aida Cuevas Canta A Juan Gabriel

songsEl Poblano by Los Tucanes De Tijuana from the Album Clave Nueva

songsEl Poblano by El Tigrillo Palma from the Album Banda, Norteño y Sierreño

songsTus Ojos Poblanos by Aida Cuevas from the Album Nuestra Tradición

songsUn Poblano En Nueva York by Los Babys from the Album Instrumentales De Siempre

songsEl Poblano by El Tigrillo Palma from the Album Banda Norteno y Sierreno

songs2A del Poblano en Ny by Templarios from the Album Cumbia Callejeras (Guerra de Estados)


Books about Poblano:

booksGrowing chile pepper in your organic garden: Beginning with the harmless Bell and Poblano up to Hell Fatali,... by Bruno Del Medico (Jun 2, 2014)

booksSalsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More... by Deborah Schneider (Mar 31, 2015)

booksAncho and Poblano Chiles (The Pepper Pantry) by Dave DeWitt (Feb 20, 2013)

booksPeppers Peppers Peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more - in a riot of color and flavor... by Marlena Spieler (Sep 1, 1999)

booksAnbau Chili Pepper: Von den unschädlichen Bell und Poblano zu die höllischen Verhängnisvollen, Habanero, Bhut... by Bruno Del Medico and Elisabetta Del Medico (Sep 28, 2014)

booksLos poblanos que progresan en Nueva York.(empresarios mexicanos en Estados Unidos)(TT: Puebla's rich and famous... by Alejandrina Aguirre (Jul 28, 2005)

booksComo cultivar chilis picantes na seu horta: Bell, Poblano, Fatali, Habanero, Bhut Jolokia, Trinidad Scorpion Moruga... by Bruno Del Medico (Jul 3, 2014)


Wiki information Poblano:

Biological Cultivar, Food, Ingredient, Organism Classification

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ancho chile, from the Mexican Spanish name ancho or chile ancho. The ripened red poblano is significantly hotter and more flavorful than the...

Mole sauce
Mexican Dish, Dish, Food

Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of...