Definition funny of Lambic:

urbanOne style of Belgian beer, the wort is left open to the night air for inoculation, accumulating wild yeasts and bacteria to add to the flavor. Lambic requires several years to come of age, during which time dust and cobwebs are encouraged to cover the wooden fermenting vessels. Production is usually confined from October to May, letting the wild yeast and beer party during the summer. Eventually fruit is added for a second fermentation, creating a tastey complex beer. Cantillion, Oud Beersel, Drei fonteinen are the best lambic breweries. Lindemans is commonly shipped across the U.S.A although is not the best example of lambic.

urbanThis tastes like sweet and sour fruit juice, its kinda acidic, its very weird, like a champagne beer that doesn't give you a hangover and is usually around 5% alcohol. Some people dislike the taste, others flock too it.


Songs about Lambic:

songsLambic by Eclipse First from the Album Eclipse First

songsLambic by Zyxt from the Album Hello Manic

songsLambic (Raab Codec Remix) by Zyxt from the Album Hello Manic

songsLambic Dream by Tinkertoy from the Album Transatlantic Love Machine

songsLambic Search by Ivo Perelman from the Album The Ventriloquist


Books about Lambic:

booksLambic (Classic Beer Style) by Jean Guinard (Jan 26, 1998)

booksThe Homebrewer's Guide To Lambic Beer: History & How to Brew Lambic Beer (Home brewing Beer) by Addison Sims (Sep 24, 2014)

booksGeuze & Kriek: The Secret of Lambic Beer by Jef Van den Steen (Feb 16, 2012)

booksLatis to import lambic beers from Brouwerij Boon.: An article from: Modern Brewery Age by Unavailable (Oct 19, 2009)

booksGueuze et Kriek : La magie du lambic

booksGeuze & Kriek: The Secret of Lambic Beer by Steen, Jef Van Den published by Editions Lannoo sa (2012) (0100)

booksAles lagers et lambics la biere


Wiki information Lambic:

Beer style

Lambic is a type of beer traditionally brewed in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Gueuze or Kriek...

Kriek lambic
Food, Beer style

Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. The name is derived from the Flemish word for this type of cherry. Traditionally "Schaarbeekse krieken" from the area around Brussels are used. As the...