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Definition funny of Lambic:
One style of Belgian beer, the wort is left open to the night air for inoculation, accumulating wild yeasts and bacteria to add to the flavor. Lambic requires several years to come of age, during which time dust and cobwebs are encouraged to cover the wooden fermenting vessels. Production is usually confined from October to May, letting the wild yeast and beer party during the summer. Eventually fruit is added for a second fermentation, creating a tastey complex beer. Cantillion, Oud Beersel, Drei fonteinen are the best lambic breweries. Lindemans is commonly shipped across the U.S.A although is not the best example of lambic.
This tastes like sweet and sour fruit juice, its kinda acidic, its very weird, like a champagne beer that doesn't give you a hangover and is usually around 5% alcohol. Some people dislike the taste, others flock too it.
Songs about Lambic:
Lambic by Eclipse First from the Album Eclipse First
Lambic by Zyxt from the Album Hello Manic
Lambic (Raab Codec Remix) by Zyxt from the Album Hello Manic
Lambic Dream by Tinkertoy from the Album Transatlantic Love Machine
Lambic Search by Ivo Perelman from the Album The Ventriloquist
Books about Lambic:
Lambic (Classic Beer Style) by Jean Guinard (Jan 26, 1998)
The Homebrewer's Guide To Lambic Beer: History & How to Brew Lambic Beer (Home brewing Beer) by Addison Sims (Sep 24, 2014)
Geuze & Kriek: The Secret of Lambic Beer by Jef Van den Steen (Feb 16, 2012)
Latis to import lambic beers from Brouwerij Boon.: An article from: Modern Brewery Age by Unavailable (Oct 19, 2009)
Gueuze et Kriek : La magie du lambic
Geuze & Kriek: The Secret of Lambic Beer by Steen, Jef Van Den published by Editions Lannoo sa (2012) (0100)
Ales lagers et lambics la biere
Wiki information Lambic:
Lambic is a type of beer traditionally brewed in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Gueuze or Kriek...
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. The name is derived from the Flemish word for this type of cherry. Traditionally "Schaarbeekse krieken" from the area around Brussels are used. As the...