If you have information about this name, share it in the comments area below!
Definition funny of Simmer:
To cook over low-heat!
What temperature are you cooking the chicken and dumplings? I am letting it simmer! Oh, so you are cooking it slowly over low-heat!
to relax, chill out and take it easy.
"Jessica, just needs to simmer." "I might just simmer at home tonight." "Just simmer down."
Calm the fuck down.
Man, Alanna really needs to simmer. she's spazzing on everyone.
One who loves to play any of The Sims games.
Songs about Simmer:
Simmer Down by Blakai feat. Bembe Segue from the Album Simmer Down
Simmer Down by The Wailers from the Album Songs Of Freedom
Viva Colonia (Da simmer dabei, dat is prima!) by Höhner from the Album Viva Colonia (Da Simmer Dabei, Dat Is Prima)
Simmer Down (Re-Recorded) by The Specials from the Album And Friends (Re-Recorded)
Simmer Down by The Specials from the Album #1 Caribbean Beach Party
Simmer Down by The Mighty Mighty Bosstones from the Album Ska-Core, The Devil And More
Simmer Down (Album Version) by Bob Marley from the Album The Real Jamaica Ska
Books about Simmer:
Simmer (Midnight Fire Series Book 2) by Kaitlyn Davis (Dec 5, 2013)
Simmer: Erotic Romance (Fireside Series Book 3) by Morgan Black and Cover Up Designs (Aug 2, 2014)
Simmer Scents: Stovetop Potpourri Recipes by Tara Aveilhe (Oct 3, 2013)
Good Stock: Life on a Low Simmer by Sanford D'Amato, Kevin J. Miyazaki and Bob Spitz (Nov 26, 2013)
Simmer All Night (Bad Luck Weddings Abroad Book 1) by Emily March and Geralyn Dawson (Dec 22, 2013)
Workbook for Simmers' DHO: Health Science, 8th by Louise M Simmers, Karen Simmers-Nartker and Sharon Simmers-Kobelak (Sep 20, 2013)
Simmer: Volume 1 (The Wilde Dune Series) by Deborah Grace Staley (Jul 11, 2014)
Wiki information Simmer:
Charles Robert Simmer is a retired ice hockey forward, most notably for the Los Angeles Kings in the National Hockey League, who was notable for his scoring and power play prowess.
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point...