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Books about Robuchon:
Joel Robuchon Food and Life by Nadia Volf and Joel Robuchon (Oct 14, 2014)
The Complete Robuchon by Joel Robuchon and Robin H. R. Bellinger (Nov 4, 2008)
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells (Nov 1991)
Joel Robuchon Cooking Through the Seasons by Joel Robuchon (Sep 15, 1995)
Grand livre de cuisine de Joel Robuchon by Joel Robuchon, Herve Amiard and Alain Ducasse (Oct 3, 2013)
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges by Patricia Wells, Joel Robuchon and Herve Amiard (Nov 7, 1997)
Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells (Apr 8, 1993)
Movies about Robuchon:
Charlie Rose with Joel Robuchon; Ruth Reichl, Jane Smiley, Maira Kalman & Junot Diaz; Bill Buford 2006 -
Wiki information Robuchon:
Joël Robuchon is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France in cuisine in 1976. He has published several cookbooks in French, two of which have...
Joël Robuchon is the signature, flagship French gourmet restaurant of French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, has been rated 3 stars by the Michelin Guide, 5-stars by Forbes...