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Books about Perold:
Perolds Papers Vol I by A I Perold and Peter F May (Feb 4, 2014)
A Year in Paarl with A I Perold: Vine and Wine Experiments 1916 by Peter F. May and I A Perold (Aug 31, 2011)
Abraham Izak Perold: Wegwyser van ons wingerdbou (Afrikaans Edition) by R. U Kenney (1981)
Wiki information Perold:
Abraham Izak Perold, Ph.D. was a South African chemist and viticulturist. Educated in South Africa and Germany, Perold is best known for developing the Pinotage grape variety in 1925 through crossing Pinot noir and Cinsault. Dr. Perold also...