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Books about Kamut:
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries... by Maria Speck (Apr 26, 2011)
The Green Foods Bible: Everything You Need to Know about Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina... by David Sandoval (Jan 1, 2007)
Supergrains: Quinoa Wheat Farro- Spelt Amaranth Buckwheat Barley Corn Wild Rice Millet Teff... by Jenni Muir (Nov 4, 2014)
Kamut: An Ancient Food for a Healthy Future by Betty Kamen (May 1996)
Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff... by Jenni Muir (Oct 13, 2014)
Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff... by Jenni Muir (Oct 6, 2014)
Kamut. 60 ricette per conoscerlo e utilizzarlo al meglio by Antonella Scialdone (Jan 1, 2012)
Wiki information Kamut:
Kamut is a village in Békés County, in the Southern Great Plain region of south-east Hungary.
Khorasan wheat or Oriental wheat is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Afghanistan and the northeast of Iran. This grain is twice the size of modern-day wheat and is known for...