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Wiki information Kabayaki:

Kabayaki
Japanese Dish, Food, Dish

Kabayaki is a preparation of the unagi eel, sometimes extended to other fish, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before being broiled on a...

Kabayaki, Unagi
Musician, Person