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Books about Chachere:
Tony Chachere's Second Helping: A Lifetime Collection of the OLE Master's Favorite Cajun & Creole Recipes (Jan 1, 1998)
Tony Chachere's Cajun Country Cookbook by Tony Chachere, Griffin L. Gomez, Aline Thistlethwaite and Hugh Thistlethwaite (2001)
The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas) by Tony Chachere (2002)
Tony Chachere's Cajun Country Cookbook: Featuring Seafood and Wild Game (1979)
Tony Chachere's Micro-wave Cajun Country Cookbook: Featuring Seafoods, Wildgame and Cajun Style Dishes by Tony and Ruth Comingore Chachere (1979)
Louisiana's Original Creole Seafood Recipes by Tony Chachere (1985)
CHACHERE'S CAJUN COUNTRY COOKBOOK by GRIFFIN GOMEZ (1977)
Wiki information Chachere:
Tony Chachere is most commonly known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into the Louisiana Chefs...
Garret Chachere is an American football coach and former player. Chachere is an alumnus of the Tulane University and played football at the school from 1987 to 1988. He began his college coaching career at Cheyney University of Pennsylvania where he...